Cashews & Walnuts saffron chicken gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cashews & Walnuts saffron chicken gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashews & Walnuts saffron chicken gravy is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Cashews & Walnuts saffron chicken gravy is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cashews & Walnuts saffron chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashews & Walnuts saffron chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cashews & Walnuts saffron chicken gravy is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cashews & Walnuts saffron chicken gravy estimated approx 25-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cashews & Walnuts saffron chicken gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

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This scrumptious chicken gravy will be loved by everyone as it’s rich in nuts & saffron strands overall a healthy meal menu..!
Let’s get started:-

Ingredients and spices that need to be Get to make Cashews & Walnuts saffron chicken gravy:

1. 1 kg fresh chicken
2. 1 cup thick Greek yoghurt (curd)
3. 1 onion
4. 20 Cashews
5. 15 Walnuts
6. 2 pinch Orange red food colour
7. 1 1/2 teaspoon Salt
8. 2 teaspoons Kashmiri red chilli powder
9. 1/2 teaspoon Turmeric powder
10. 2 teaspoons Ginger garlic paste
11. 3-5 tablespoons Oil / ghee for cooking
12. 1 teaspoon dry roasted & crushed kasuri methi
13. 1/2 teaspoon tandoori masala powder
14. 1/2 teaspoon homemade Garam masala powder
15. For garnishing:-
16. As required Few strands of saffron
17. as required Crushed cashews & walnuts
18. leaves As required Coriander
19. Can be served with jeera rice / tempered rice

Steps to make to make Cashews & Walnuts saffron chicken gravy

1. Make a fine paste of walnuts & cashews whish with curd set aside
2. Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
3. Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
4. Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
5. Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!

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