Chicken Biryani🥗

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken Biryani🥗. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani🥗 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Biryani🥗 is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani🥗 is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani🥗 estimated approx 1 30 mins hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Biryani🥗 using 22 ingredients and 19 steps. Here is how you can achieve that.

A Happy Day never ends with an awesome Biryani❤️

Ingredients and spices that need to be Prepare to make Chicken Biryani🥗:

1. 3 1/2 cups /750g Rice, Basmati
2. 1 kg Chicken medium pieces
3. 1 tsp ginger garlic paste
4. 3 medium Onions
5. 3 medium Tomatoes
6. 2 medium Potatoes
7. 1 cup Yogurt, Plain
8. 1 cup Cooking Oil
9. 1 packet Shan Biryani Masala
10. 1/2 cup Coriander
11. 1 tsp Red chilli powder
12. 1 tsp haldee powder
13. 1 tsp dhania powder
14. 2 piece green chili
15. 1 lemon
16. 2,3 pinch orange food colour as show in picture zarday rang
17. 4 piece Cloves (laung)
18. 4 piece Green Cardamom (choti elaichi)
19. 2 small piece Cinnamon stick (Dalchini)
20. 5, 6 Black pepper
21. 2 piece Star anise (Chakraphool)
22. 2 piece Bay Leaf

Instructions to make to make Chicken Biryani🥗

1. Firstly, For making Shan Biryani list of all ingredients as shown in picture. And I use orange food colour in biryani to give different look.
2. On the other side, take potatoes and cut in to pieces and put it in a pot on medium flame to boil also add a pinch of orange food colour to make potatoes in different colour.
3. Here my pototoes are boiling. On the other hand, take a bowl put rice on it and soak it at least 15 to 20 mins.
4. Heat Oil and add 1 cup of tomatoes and stir fry on high heat until oil begins to separate.
5. Now add onions 1 cup I used ready made onions majority people prefer to take ready made onions.
6. Add Ginger Garlic paste 1 tsp and stir fry.
7. Take yogurt 1 cup and mix them all.
8. Add Shan biryani Masala and stir fry 5 mins. Add red chilli, Haldee, powder.
9. Add dhania powder, and 1 cup of water to mix. Also Add all spices (as shown in picture) Bay leaf, cloves, star anise, cinnamon, green Cardamom, black pepper.
10. Mix them all. Add coriander.
11. Add Chicken and add pinch of orange food colour.
12. Also add green chili. Here my boiled potatoes are ready and take out in a bowl, put it separate.
13. Cover and cook on low heat until chicken is tender.
14. Separately, In 15 cups of water add 3 tsp salt and 2,3 tsp oil.
15. After boiling water add soaked rice in to water until it cooked.
16. Remove and drain. thoroughly. Spread half rice in a pot.
17. Pour meat curry. Top with remaining rice. Sprinkle a pinch of orange food colour if desired. Spread fresh coriander and onions on the rice.
18. Cover and cook on low heat until rice is tender (5 to 10 mins). Mix before serving.
19. Delicious biryani is ready to eat.🍽️🥗

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So that's going to wrap it up with this exceptional food How to Prepare Quick Chicken Biryani🥗. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!