EASY BEEF YAKHNI PULAO❤

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, EASY BEEF YAKHNI PULAO❤. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

EASY BEEF YAKHNI PULAO❤ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. EASY BEEF YAKHNI PULAO❤ is something that I've loved my whole life.

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As for the number of servings that can be served to make EASY BEEF YAKHNI PULAO❤ is 5 max. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY BEEF YAKHNI PULAO❤ estimated approx 1hr max.

To get started with this recipe, we have to prepare a few ingredients. You can have EASY BEEF YAKHNI PULAO❤ using 22 ingredients and 18 steps. Here is how you cook that.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom’s in law recipe of Beef Yakhni Pulao.

Ingredients and spices that need to be Get to make EASY BEEF YAKHNI PULAO❤:

1. Ingredients;
2. For stock; list 1:
3. 500-550 gm Beef with bones
4. 1 Onion medium
5. 4-5 Garlic cloves
6. 1 inch Ginger piece
7. 1 tbspn Whole coriander
8. 1 tbspn Fennel seeds
9. List 2:
10. 2-1/2 cup Rice
11. 1 tbspn ginger garlic paste
12. 1 Onion big
13. to taste Salt
14. 2-3 Green chillies
15. 250 g Yoghurt
16. 1 tbspn White vinegar
17. List 3:
18. 1 tspn Kala zeera
19. 1 small Darchini
20. 5-6 Choti illaichi
21. 8-9 Cloves
22. 9-10 Whole black pepper

Instructions to make to make EASY BEEF YAKHNI PULAO❤

1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
2. Soak basmati rice for 1/2 hour.
3. Now for beef stock In a pan add all list 1 ingredients.
4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
6. Take a strainer, strain cooked beef in it, separate beef and stock.
   shake beef pieces so that there is no fennel seeds and coriander in it.
7. Throw these, and save meat and stock.
8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
9. Take out onions and set a side, we will use them in end dum.
10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil.
    and use same cup for measuring stock which you use for measuring rice.
14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar.
    vinegar will help rice not to stick together.
16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
17. Rice are ready.
18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

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