Handwo

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Handwo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Handwo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Handwo is something that I've loved my entire life.

Many things affect the quality of taste from Handwo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handwo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handwo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handwo estimated approx 16 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Handwo using 16 ingredients and 10 steps. Here is how you cook it.

#Goldenapron
#Post9
#Week9
This is Gujarati traditional savoury cake recipe

Ingredients and spices that need to be Make ready to make Handwo:

1. 1 cup rice
2. 1/4 cup Chana dal / bengal gram
3. 1/4 cup arhar dal
4. 1/4 cup urad dhuli dal / split black lentil
5. 1 cup curd
6. 3 tablespoons oil
7. 1 teaspoon mustard seeds
8. 1 teaspoon white sesame seeds
9. 1/2 teaspoon turmeric powder
10. 1 teaspoon red pepper powder
11. to taste Salt
12. 2 teaspoon ginger, green chilli paste
13. 2 tablespoons fresh coriander leaves
14. 1 cup grated carrots
15. 1 cup grated bottle guard
16. 10 to 12 curry leaves

Instructions to make to make Handwo

1. Wash and soak rice and all lentils for 7 hours
2. Then grind adding curd into a smooth batter
3. Keep it covered to ferment for 8 hours
4. Now add ginger green chilli paste and chopped coriander leaves
5. Now add grated bottlegourd and carrots
6. Add salt, turmeric powder and pepper powder,Mix well
7. Now heat oil in a nonstick pan and crackle sesame seeds, mustard seeds and curry leaves
8. Pour the batter mixture in pan and cover with a lid and keep on low flame for 15 minutes
9. When cooked flip ot and let itt cook from other side too on low flame for 10 minutes
10. Then turn off the flame and cut into pieces and serve with chutneys

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So that is going to wrap this up with this special food Recipe of Award-winning Handwo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!