Hyderabadi Biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Hyderabadi Biryani is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Biryani estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Hyderabadi Biryani using 18 ingredients and 15 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hyderabadi Biryani:

1. 1 cup Basmati rice
2. As required Oil for frying
3. as per your taste Salt
4. 1/2 teaspoon Turmeric powder
5. 1 tbsp Biryani masala
6. 1 tbsp Red chilliy powder
7. 1/2 cup Curd
8. as per your requirement Onions
9. 1/2 cup Carrots
10. 1/2 cup Gobhi
11. 1/2 cup Potato
12. 1/2 cup Green peas
13. 1/4 cup Soya chunks
14. 1/2 cup Capsicum
15. leaves As required Coriander
16. 2 pc Cloves
17. 2 pc Cardamom
18. 2 tbsp Cumin seeds

Steps to make to make Hyderabadi Biryani

1. Cut all the vegetables nicely and saute them in oil for 2-3 minutes.
2. Saute the vegetables in a kadai until it turns aromatic.
3. Add capsicum,soya chunks and salt and stir it nicely.
4. Now marinate the saute vegetables into the curd for 15 minutes.
5. (for marination take a bowl of curd and add vegetables, turmeric powder, Biryani masala)
6. On the other hand take a frying pan and deep fry the sliced onions.
7. Now a grinding jar and add 2 tbsp of curd along with the deep fried onions and make its paste.
8. Now take a vessel and add the curd Onion mixture to it.
9. Cook it for 2-3 minutes.
10. Add the cooked vegetables and mix it well.
11. On the other hand Take a vessel and add rice,water,salt, cardamom, cloves to it and boil it until it is 75% cooked and then strained the rest water from the rice.
12. For layering take a kadai/handi.
13. Pour the layer of cooked vegetables and upon that place a layer of cooked rice over it.
14. Garnish it with coriander leaves and then leave it on medium flame for 10-15 minutes.
15. Biryani is ready.

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So that is going to wrap this up for this special food Steps to Prepare Quick Hyderabadi Biryani. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!