Rukhi Dhokla

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Rukhi Dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rukhi Dhokla is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rukhi Dhokla is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rukhi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rukhi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rukhi Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rukhi Dhokla estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rukhi Dhokla using 12 ingredients and 3 steps. Here is how you cook it.

#tech1
This is traditional and original dhokla recipe. This is an age old recipe and taste best when cooked on wooden stove.

Rukhi dhokla name derived as Rukhibaa a well known lady from Southern Gujarat used to cook and feed freedom fighters during Bardoli Satyagrah and her dhokla recipe was great hit among well known freedom fighters. Try it once with perfect measurements..

Ingredients and spices that need to be Take to make Rukhi Dhokla:

1. 2 cups rice
2. 1/2 cup chanadaal
3. 1/4 cup urad daal
4. 1 cup curd
5. 1 tbsp ginger garlic chilly paste
6. 3 tbsp oil
7. 1 tbsp mustard seeds
8. Salt, turmeric as per taste
9. 1 tbsp methi seeds
10. 3 Green chillies
11. 1 tbsp corriander
12. 7-8 curry leaves

Steps to make to make Rukhi Dhokla

1. Dry roast daal and rice. when cool, grind it. Add curd and mix it. Add 2 tbsp chana daal and 1 tbsp methi seeds. Let it ferment for 7-8 hours. Add turmeric, and ginger garlic chilly paste, salt and water. Mix it nicely. Add eno and steam it in small katoris. I have steamed in Appam Patra.
2. For tadka chop two chillies in small pieces and slit two chillies. Take oil in pan. Add mustard seeds, add chillies and curry patta.
3. Add dhokla to it. sprinkle some water and mix it nicely. Garnish with green corriander. Enjoy hot with tea or chutney.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Rukhi Dhokla. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!