Steamed gujarati leaf dhokla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steamed gujarati leaf dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed gujarati leaf dhokla is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Steamed gujarati leaf dhokla is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamed gujarati leaf dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed gujarati leaf dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed gujarati leaf dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed gujarati leaf dhokla estimated approx 10 - 12 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #Week4 #Gujarati
Dhokla is a famous Gujarati snack. It is also famous as leave dhokla. Now a days, the demand of leave dhokla has increased. This gujarati dhokla are prepared with rice and different lentils. Rice and lentils are soaked and fermented with curd or buttermilk and then steamed. Thus it’s a combination of taste and health both.

Ingredients and spices that need to be Prepare to make Steamed gujarati leaf dhokla:

1. (3 Cup) Rice
2. (1 Cup) Yellow split Pigeon peas (Toor daal)
3. 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. 1 Cup Split & skinned black gram lentil (Urad dal)
5. 1 Cup Split Bengal gram lentil (Chana daal)
6. As needed Salt
7. as required Curd or buttermilk
8. as required Oil
9. as required Warm water
10. 2 Green chilli paste
11. 1 tbsp Garlic ginger paste
12. 1/2 tbsp Turmeric powder
13. as required Red chilli powder
14. as needed Chaat masala (for sprinkle on dhokla)
15. As required Groundnut oil

Instructions to make to make Steamed gujarati leaf dhokla

1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Steamed gujarati leaf dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!