Veg Biryani

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Veg Biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Veg Biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx Approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can have Veg Biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

#Pre Navratri #Healthy meal with Veggies and gravy, all love to have this yummy recipe for lunch /dinner

Ingredients and spices that need to be Prepare to make Veg Biryani:

1. 250 gm whole Basmati rice
2. 1 cup Vegetables as per your choice
3. 4 tomatoes
4. 3 onion
5. 10-12 Garlic cloves
6. 2 tsp Green chilli and ginger paste
7. 3 tsp oil
8. 2 dry red Chillies
9. 1 bay leaf
10. 1/2 tsp Cumin seeds
11. 1/2 tsp corinader powder
12. 1/2 tsp Turmeric powder
13. 1 tsp red chilli powder
14. 1 tsp Biryani masala
15. 1 tsp kasuri Methi
16. 2-3 tsp curd
17. 2 tsp Coriander leaves to garnish
18. as needed cashew

Steps to make to make Veg Biryani

1. Soak the rice for 15-20mins prior and then par boil it adding some salt to it
2. Chopped Veggies and par boil them
3. For Gravy:Grind Tomatoes and onions, green chilli and ginger.Take curd in a small bowl add all spices and mix well the paste.
4. Heat oil in a pan add some Cumin seeds, bay leaf and red dry chilli now pour the gravy and give a nice and thick boil until the oil releases.
5. Ready to eat with raita, papad, pickles

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Veg Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!