Vegetable Pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Vegetable Pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pulao is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetable Pulao is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable Pulao using 21 ingredients and 2 steps. Here is how you can achieve it.

Delicious meal both for lunch and dinner .

Ingredients and spices that need to be Get to make Vegetable Pulao:

1. 2 cup washed and soaked rice
2. 4 cup water
3. To taste salt
4. 1 tsp garam masala powder
5. 1 tsp Turmeric powder
6. 1 tsp cumin seeds
7. 1 tsp coriander powder
8. 1 tsp ginger garlic paste
9. 1 chopped tomato
10. 1 chopped onion
11. 3 green chilies chopped
12. 3 tsp mustard oil
13. 10 cauliflower florets
14. 4 tsp almonds
15. 4 tsp raisins
16. 1 chopped carrot
17. 1 chopped capsicum
18. 2 tsp chopped beetroot
19. 4 tsp chopped green beans
20. 1 chopped potato
21. 1 tsp yoghurt

Steps to make to make Vegetable Pulao

1. Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
2. Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.

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So that's going to wrap it up for this special food How to Make Award-winning Vegetable Pulao. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!