Vegetable Pulao💚💛💚

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vegetable Pulao💚💛💚. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetable Pulao💚💛💚 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Vegetable Pulao💚💛💚 is something which I have loved my whole life.

Many things affect the quality of taste from Vegetable Pulao💚💛💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Pulao💚💛💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Pulao💚💛💚 is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Pulao💚💛💚 estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Vegetable Pulao💚💛💚 using 24 ingredients and 9 steps. Here is how you can achieve that.

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Sharing one of my all time fav pulao😋the uniqueness of this easy vegetable pulao lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Ingredients and spices that need to be Make ready to make Vegetable Pulao💚💛💚:

1. 1/2 kg rice
2. 1 cup peas
3. 1 large carrot cubed
4. 2 small potoatoes
5. 1/2 cup oil
6. as per taste salt
7. 2 medium onions sliced
8. 1 tbs ginger garlic crushed
9. 8-10 green chilies crushed(I love spicy pulao)😍
10. 3-4 tbs yoghurt
11. 2-3 green chillies chopped
12. 1 tomato (mere pas aj ni thy is liye ni dala)😬
13. as required water
14. 1 tsp chicken powder
15. 1 tsp whole spice powder
16. 1 black cardamom
17. 5-6 clove
18. 1 star anise
19. 15-20 black pepper corns
20. 2 sticks cinnamon
21. 1 tsp cumin seed
22. 1 strand mace
23. 1 small piece of nutmeg
24. 2 bay leaves

Steps to make to make Vegetable Pulao💚💛💚

1. Wash and Soak rice for 1 -2 hour
2. Peel and cut all vegetables
3. Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
4. Now add crushed green chillies and ginger garlic paste fry for 2 minutes
5. Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
6. I always add homemade yoghurt in my rice 😇 fry until oil seperates
7. Now add as required water let it boil now cover and cook on low heat until veg are tender
8. Then add soaked rice cover and cook for 10 minutes
9. When water dries up simmer it on a low heat for more 8-10 minutes turn off the flame and dish it out😍

As your experience and confidence grows, you will discover that you have extra natural control over your diet regimen as well as adjust your diet regimen to your personal tastes gradually. Whether you want to offer a dish that uses less or more active ingredients or is a little more or less spicy, you can make simple modifications to attain this objective. Simply put, begin making your recipes on time. When it comes to fundamental food preparation abilities for beginners you do not need to discover them yet just if you master some easy cooking techniques.

This isn't a complete overview to fast and very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Vegetable Pulao💚💛💚. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!