Aloo dum biriyani

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo dum biriyani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo dum biriyani is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo dum biriyani is something which I have loved my whole life.

Many things affect the quality of taste from Aloo dum biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo dum biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo dum biriyani estimated approx 20mnt.

To begin with this recipe, we have to prepare a few components. You can have Aloo dum biriyani using 28 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo dum biriyani:

1. 1 cup Basmati rice
2. 6 cups Water
3. drops Oil few
4. 1 inch Cinnamon piece
5. 2 Cloves
6. 1 Cardamom
7. As needed Salt
8. To make gravy
9. 4 tbsp Ghee + Cooking oil
10. 1 inch Cinnamon -piece
11. 2 Cardamom
12. 2 Cloves
13. 1 Bay leaf
14. 1 Black stone flower
15. 1/4 tsp Turmeric powder
16. 12-15 Baby potato
17. 1 Big onion - (Thinly sliced)
18. 1-2 Green chilli
19. 1 tsp Ginger,Garlic Paste
20. 1/2 cup Fresh Curd/Yogurt -
21. 3/4-1 tsp Red chilli powder –
22. 1 tsp Garam masala powder –
23. As needed Mint leaves
24. As needed Salt
25. For layring
26. 1/4 cup Potato gravy
27. As needed Cooked basmati rice
28. Pinch Saffron soaked milk

Instructions to make to make Aloo dum biriyani

1. Wash and soak basmati rice for 15 minutes.In the mean time,wash and peel the baby potato. Keep them in a bowl of water to avoid discoloration.
2. Boil 6 cups of water in a bowl. Add the soaked basmati rice, whole garam masala and required salt for rice. Let it roll boil in high flame till it's 80% cooked.While the rice is boiling, you can make the gravy part. Remove the rice to a plate using a colander and drain the excess water. Spread the rice in a plate.
3. Heat oil + ghee in a kadai. Saute the whole garam masala(Cinnamon, cloves, cardamom, bay leaf and black stone flower) for a minute. Add the turmeric powder, sliced onion, green chilli. Saute for a minute. Add baby potato, ginger-garlic paste and required salt. Saute till raw smell of ginger garlic paste goes off. Take care it splutters everywhere.
4. Cover the kadai with a lid tightly and cook for 10 minutes in very low flame.Stir it once or twice in the middle. In this 10 minutes, onions would be caramelized and potato will be cooked soft.
5. Now add curd/yogurt, red chilli powder and garam masala powder. Mix well. Mixture will become watery.So boil for 2 to 3 minutes in medium flame till it becomes semi gravy with little moisture in it. You can cover & cook if needed. By this time, potato would have cooked soft. You can check it by breaking the potato with a spoon.
6. Then spread the potato mixture in the kadai.If needed add water to it. Layer the cooked basmati rice evenly over the potato gravy, chopped coriander leaves and sprinkle saffron soaked milk. Cover with a lid tightly and keep the flame very low. Put in DUM for 10 minutes.
7. Open the lid after putting DUM and fluff the rice gently with a fork.Serve hot with raita and chips !

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Aloo dum biriyani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!