Bhindi Pulao

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Bhindi Pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhindi Pulao is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Bhindi Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Bhindi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Bhindi Pulao using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Bhindi Pulao:

1. 1 bowl Rice
2. 10-15 pieces Okra or Bhindi
3. 1 tsp Garam masala powder
4. as required Ghee
5. to taste Salt
6. to taste Sugar
7. as required Oil
8. 1 cup Curd
9. 1 tsp Pepper powder

Steps to make to make Bhindi Pulao

1. Take a pan and boil oil. Chop bhindis into fine pieces. Wash bhindis before chopping. Now sprinkle salt and turmeric powder on the bhindis. Fry it.
2. Now add the rice in the same oil. Add garam masala powder, pepper powder and sugar in it. Saute them.
3. Add the fried bhindis in it. Mix everything well.
4. Now take the curd in a bowl. Sprinkle pepper powder and sugar in it. Mix it.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Bhindi Pulao. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!