Dhokla

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Dhokla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dhokla using 12 ingredients and 5 steps. Here is how you can achieve it.

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Dhokla is most fav and well-known in Gujarati cusine. With very less efforts and ingredients will get yummiest dish using very less oil and the way of cooking is steaming so it's very healthy tooo.

Ingredients and spices that need to be Get to make Dhokla:

1. 2 cup Rice
2. 1 cup Split chickpeas(chana dal)
3. 1/2 cup curd
4. 2-3 green chillies
5. 1 inch ginger
6. as needed Oil for greasing the plate
7. 1 tsp Baking soda
8. 1 tsp cumin seeds
9. 1 tsp red chilli powder
10. 1 tsp Black pepper powder
11. to taste Salt
12. as needed Oil (ground nut) for sprinkling on ready dhokla

Steps to make to make Dhokla

1. Wash and soak rice and dal for 5-6 hrs. Strain all water after soaking hrs. Now take a grinder add green chillies, ginger, rice and dal, curd. Grind smooth and corsely
2. Take out the batter in mixing bowl. Add salt whisk it properly so we get nice smooth corse batter.(No need to add water.)keep a side for 15 min.
3. When u want to make dhokla in batter add baking soda and 2-3 tsp of water to mix it well.
4. Take steamer add water and place ring, keep it on medium flame. Grease the plate add batter tap it. Sprinkle red chilli powder, cumin seeds, pepper powder on batter. Put plate on the ring in steamer. Close the lid make high flame. Get it steam for 10-15 min.
5. Take out the plate. Spread 2 tsp of ground nut oil to the dhokla and cut the piece. Serve hot with Ketchup or green chutney.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Dhokla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!