Dosa with masala aloo,idli & sambhar,coconut Chutney

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dosa with masala aloo,idli & sambhar,coconut Chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Dosa with masala aloo,idli & sambhar,coconut Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with masala aloo,idli & sambhar,coconut Chutney estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Dosa with masala aloo,idli & sambhar,coconut Chutney using 42 ingredients and 11 steps. Here is how you can achieve that.

South indian dish

Ingredients and spices that need to be Get to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. For Masala aloo--
2. 6 big boiled potatoes
3. 2 tbsp oil
4. 1 tsp cumin
5. 1 tsp urad dal
6. 1 tbsp green chilli paste
7. 1 tbsp curry leaves
8. 1 tbsp ginger paste
9. 2 tbsp lemon juice
10. as per taste Salt
12. For Dosa batter-
13. 5 cups dosa batter
14. 3 cups dosa rice
15. 1 cup urad dal
17. For Coconut chutney
18. 1 tablespoon oil
19. 1/2 teaspoon mustard seeds
20. 1/2 teaspoon urad dal
21. 2 dried red chilies broken
22. 3-4 curry leaves
23. 2 cup thick yogurt
24. 2 tbsp green chutney
25. Salt as per taste
26. 1 tbsp ginger paste
27. 1 tbsp coconut
29. for Tadka/Tempering
30. 1 tablespoon ghee or use oil
31. 3/4 teaspoon cumin seeds
32. 2 tbsp chopped onion
33. 1 tbsp sambhar masala
34. 1/4 teaspoon hing (asafoetida)
35. 10-15 curry leaves
36. 1 tbsp ginger paste
37. as required chopped cilantro to garnish
38. 2 cup cooked toor dal
40. for Tamarind Juice--
41. 1 tablespoon tamarind piece
42. 1/3 cup hot water

Steps to make to make Dosa with masala aloo,idli & sambhar,coconut Chutney

1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut.
   For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
4. Let it pop and then add the hing,curry leaves
   Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean.
   finally, soft idli is ready to serve along with chutney and sambar.
6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle.
   also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

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