Egg biryani

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Egg biryani is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Egg biryani using 22 ingredients and 7 steps. Here is how you cook that.

#riceisthebest : This recipe is made up of rice and egg so full of protein, carbohydrates and energy.

Ingredients and spices that need to be Take to make Egg biryani:

1. 6-8 boiled egg
2. 2 cups cooked basmati rice
3. 3 onion
4. 1 tomato
5. 1 table spoon coriander leaves
6. 2 Tejpatta / bay leaves
7. 2 dalchini / cinnamon
8. 1 table spoon Jeera / cumin
9. 3 Elaichi / cardamom
10. 1 table spoon ghee
11. 3 green chillies
12. 4 laung / clove
13. 1 table spoon Black pepper
14. 2 table spoons ginger garlic paste
15. 3 table spoon Oil
16. 1 table spoon dry fruits (kaju and kissmis)
17. 1/2 tea spoon haldi powder / turmeric
18. 1/2 tea spoon garam masala
19. 1 table spoon biryani masala
20. 1/2 tea spoon red chillies powder
21. 1/2 cup curd
22. 1/2 tea spoon chat masala

Instructions to make to make Egg biryani

1. First of all egg boiled is cut into middle. Then take a pan put oil heat them, add chopped onions mix well nicely, cook well and keep out.
2. After then, add Tejpatta, daal chinni, jeera, laung, Elaichi after then put ginger garlic paste, after two minutes of cooking add chopped tomato.,green chillies and half of the fried onion and all spices.
3. Then add curd, ghee, cooked rice.
4. This cooked rice is separated into two halves.
5. One half is put into pan and rest half is kept for garnishing.
6. Then add salt and cooked well upto four to five minutes
7. Then garnishing with half of the fried onion, rest of cooked rice, chopped coriander leaves, dry fruits and boiled egg with red chilli powder and chat masalas.

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So that is going to wrap it up for this special food Recipe of Homemade Egg biryani. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!