Egg biryani

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Egg biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Egg biryani using 33 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Egg biryani:

1. For Biryani rice--
2. 1 cup kaima rice
3. 2 " cinnamon
4. 4 cloves
5. 3 cardamom
6. 3/4 tsp fennel seeds
7. 1 star anise
8. 2 tbsp birista
9. 1.5 cup water
10. 1 tbsp lime juice
11. 4 green chillies whole
12. 1 tsp coriander leaves chopped
13. 1 tsp mint leaves chopped
14. As per taste Salt
15. 2 tbsp ghee
16. For Masala--
17. 4 eggs ,boiled
18. 2 onions sliced
19. 2 med sized tomatoes chopped
20. 8 green chillies
21. 1 " ginger
22. 10 garlic cloves
23. 10 cashewnuts
24. 1/2 cup mint leaves
25. 1/2 cup coriander leaves
26. 2 tbsp curd
27. 1 tsp red chilli powder
28. 2 tsp homemade garam masala powder
29. 1/4 tsp turmeric powder
30. as per taste Lemon juice
31. as per taste Salt
32. 2 tbsp +1 tsp Ghee
33. 3 tbsp Oil

Steps to make to make Egg biryani

1. Saute 2 sliced onions in 3 tbsp ghee, when its pink and starts browning remove 3/4th of it and keep aside, now saute the remaining onions till golden brown.
2. Take a pressure and heat 2tbsp ghee and add all the whole spices and saute till aromatic, add water and salt,let it come to a rolling boil,add rice,2tbsp of fried onions (birista), green chillies, coriander- mint leaves and lemon juice and give a good mix and close the pressure cooker lid, pressure cook for 2 whistles on medium flame and wait till pressure releases.
3. Make a paste of green chillies,ginger,garlic,cashews,coriander and mint leaves adding 2tbsp of curd.
4. Once the onions are browned into same oil add the 3/4th sauteed onions, to this add tomatoes and saute till mushy, now add the green masala paste and saute till the raw smell disappears and to this add powder masalas and salt and saute for 2mins, now add 1/2cup water and cook for 2mins then add the boiled eggs (make few cuts on it) and cover and cook for 5 mins on low flame and switch off the fame.
5. Dum: Grease a vessel with 2 tbsp of ghee and set the first layer of as rice and second layer as egg masala and third and last again as rice and top it with barista, coriander and mint leaves.
6. Pour a tsp of ghee and close with a tight lid, now switch on the gas and put on sim for 8- 10 mins, once done switch off the gas and wait for at least 15mins before serving.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Egg biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!