Hyderabadi Chicken Dum Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Hyderabadi Chicken Dum Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Dum Biryani is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Hyderabadi Chicken Dum Biryani is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hyderabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Dum Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Dum Biryani estimated approx 1 1/2 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Hyderabadi Chicken Dum Biryani using 22 ingredients and 3 steps. Here is how you cook it.

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A World famous Biryani from the City of Nawabs and Lac Bangles. Popular for it's dum method of cooking, this scrumptious Rice preparation is a symbolic representation of this beautiful City in general. Hyderabadi hospitality is a well known fact and the guests are being treated to a lavish spread of delicacies with this Rice dish topping the list. If you ever happen to visit my City, You will know what iam referring to.

Happy Cooking!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Hyderabadi Chicken Dum Biryani:

1. 1 kg Basmati rice
2. 1 1/2 kg Chicken
3. 1/2 kg Yoghurt
4. 2-3 tbsp Chilli Powder
5. 1 tsp Turmeric powder
6. 1 tbsp Garam masala
7. 3-4 tbsp Ginger garlic paste
8. 5 Onions sliced
9. 4 sticks Cinnamon
10. Cardamom pods 6
11. 1 tsp Caraway seeds
12. Cloves 6
13. 10 Black peppercorns
14. 2 tbsp Salt for marination
15. 2-3 tbsp Salt for rice
16. 2-3 cups Oil
17. Saffron strands soaked in 2 tbsp milk
18. 1 tbsp Ghee
19. Coriander leaves finely chopped 1 cup
20. Mint leaves chopped 1/2 cup
21. 4-5 Green chillies whole or slit
22. Dry food colour 1/8 tsp (orange red)

Steps to make to make Hyderabadi Chicken Dum Biryani

1. Cook rice al dente with all the whole masalas, drain and keep aside. Marinate chicken with all the masalas including the reserved oil in which the onions are fried, except ghee. Do not add whole of it, add about 1 cup. Let it rest for atleast 2 hours.
2. For the process of dum: Arrange the layers according to your preference but see to it that the final layer is that of the rice. In general, it means- Start with a layer of rice and end with it as well. Mix the dry food colour in little milk and pour on top. Also add a generous dollop of pure desi ghee on top. Garnish with some fried onions and chopped coriander plus mint leaves.
3. Serve hot with boorani raita or onion mint cucumber raita or any other raita of your choice as well as Mirchi ka Saalan or Baghare Baingan.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Hyderabadi Chicken Dum Biryani. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!