Jammu and Kashmir dish Meri

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Jammu and Kashmir dish Meri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jammu and Kashmir dish Meri is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Jammu and Kashmir dish Meri is something that I've loved my whole life.

Many things affect the quality of taste from Jammu and Kashmir dish Meri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jammu and Kashmir dish Meri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jammu and Kashmir dish Meri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jammu and Kashmir dish Meri estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Jammu and Kashmir dish Meri using 13 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Jammu and Kashmir dish Meri:

1. 1 cup rice
2. 1 cup sour curd
3. 3 cups water
4. 1 tbsp cooking oil
5. 1 Green chilli finaly chooped
6. 1/4 tsp cumin seeds
7. 1/2 tsp Red chilli powder
8. to taste Salt
9. 7-8 curry leaves
10. 1/2 tsp mustard seeds
11. 1/4 tsp fenugreek seeds
12. Pinch asafoetida
13. 1/4 tsp turmeric powder

Instructions to make to make Jammu and Kashmir dish Meri

1. Wash the rice and soak water for 30 minutes
2. Put oil in a cooker add cumin seeds, Asafoetida, fenugreek,curry leaves and mustard seeds and sauté few seconds and turmeric powder, green chillies, red chilli powder add rice(without water) sauté 2 miniute.
3. Add 3 cups of water and when the water starts boiling add curd stir continuously..
4. They start boil then add salt and mix. Close the lid of the cooker. Cook for 2 whistle.
5. After 2 whistle mix well.
6. Ready to serve.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Jammu and Kashmir dish Meri. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!