Nachni ghavan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nachni ghavan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachni ghavan is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nachni ghavan is something which I have loved my entire life.

Many things affect the quality of taste from Nachni ghavan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachni ghavan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Nachni ghavan using 12 ingredients and 3 steps. Here is how you can achieve it.

#myhealthykitchen

Ingredients and spices that need to be Make ready to make Nachni ghavan:

1. 1 cup Rice
2. 2 cups Nachni flour
3. As required Salt
4. For coconut chutney
5. 1 Fresh coconut
6. Few Green Chillies
7. 1 tsp Cumin seeds
8. Some Coriander leaves
9. Few Curry leaves
10. As required Salt
11. 1 tablespoon curd
12. As required Oil (optional)

Instructions to make to make Nachni ghavan

1. Wash rice 2 to 3 times and soak for 3 hours
   After 3 hours grind the rice into fine paste
   Take out in one big bowl now add nachni flour and salt in to the grounded rice add 3 cups of water if required we can add more water in to the batter..
   Consistency of the batter should not be very thick but it should be medium not so thin..
2. Now heat a pan on high flame (if required grease pan with oil) and mix the batter again and pour it with help of big ladle.Not to touch ladle to the ghavan,it will spread automatically because of medium consistency batter (just like rawa dosa) put the gas on medium flame now cover the pan with the lid for a minute and open the lid turn up the ghavan for few seconds and again flip it..
   Now your gavan is ready.
3. Coconut chutney
   Method
   Take freshly grated coconut in a mixie jar add 3 green chilli 1 t spoon cumin seeds bunch of coriander cleaned and roughly chopped, curry leaves 5 to 6, curd and salt.. grind it till becomes fine paste add water as per requirements..
   Take out chutney in a bowl..
   Serve this dish either in the morning breakfast or it can be used for evening snacks..
   
   This is very healthy iron rich recipe

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So that is going to wrap this up with this special food Steps to Make Quick Nachni ghavan. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!