One pot Mutton briyani in pressure cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, One pot Mutton briyani in pressure cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

One pot Mutton briyani in pressure cooker is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. One pot Mutton briyani in pressure cooker is something which I've loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook One pot Mutton briyani in pressure cooker using 21 ingredients and 5 steps. Here is how you can achieve it.

#technique1
Theme based cooking :
▪︎pressure cooking
▪︎Day1
▪︎July 28th
A quick special one pot meal for all biryani lovers. Simple preparation, not at all complicated and can be made in less than an hour. It's so flavorful and yummy recipe.

Ingredients and spices that need to be Make ready to make One pot Mutton briyani in pressure cooker:

1. ingredients required to prepare the mutton
2. 250 grams Mutton with bone
3. 1 teaspoon salt
4. to taste red chilli powder
5. 1 teaspoon coriander powder
6. 1/2 teaspoon turmeric powder
7. For making the biryani:
8. 1 cup basmati rice (250 ml)
9. 1 stick cinnamon
10. 2 cardamom
11. 2 tablespoon oil
12. 2 cloves
13. 1 medium onion, sliced
14. 1 medium tomatoes chopped
15. 8 cloves garlic
16. 1 inch ginger
17. 3 green chillies, slit
18. 1/4 cup plain yogurt
19. 10 mint leaves
20. as needed Coarsely chopped coriander
21. 1/2teaspoon lemon juice

Steps to make to make One pot Mutton briyani in pressure cooker

1. Soak the rice in water before starting to cook. Set aside.
2. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Add 1.5 cups of water. Cover and cook for 20 minutes on medium flame. Cook for 2 -3 whistles in the pressure cooker.Remove from heat and set aside.
3. Heat Oil in a pressure pan and add in the spices. Cinnamon, Cloves and Cardamom. Add in the onions and saute until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste, yogurt and green chillies. Saute the mixture until streaks of oil appear on the top.
4. Drain the rice and add it to the pan. Add in the mutton pieces. Add in the coriander leaves, mint leaves and juice of a lemon. Add in the water and the mutton liquid
5. Close the pan and cook on medium flame for first whistle and on low flame for the next whistle. After the two whistles, switch off the flame and wait for pressure in the cooker to release naturally. Open the pan and fluff up the rice gently. Serve Pressure Cooker Mutton Biryani hot with raita.

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