Paneer Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Paneer Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Paneer Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Paneer Biryani using 27 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Paneer Biryani:

1. 2 cups long basmati rice
2. 100 gm Paneer diced
3. 4 tablespoon thick curd
4. 2 teaspoon Haldi
5. 1/2 teaspoon red chilli powder
6. 1/2 teaspoon black pepper powder
7. 2 Big Onion
8. 1 cup Coriander leaves
9. 1/4 tsp kasuri methi
10. Pinch dried mint leaves
11. 1/2 teaspoon sugar
12. 6-7 crushed cloves
13. 5-6 whole cloves
14. to taste Salt according
15. 10-12 Cashews
16. 2 Big chopped tomatoes
17. 4 tablespoon refined oil
18. 1 tablespoon Desi Ghee
19. 1 teaspoon Jeera
20. 5-6 whole cardamom
21. 7-8 whole peppercorns
22. 1 Tej patta leaf
23. 1 star anise
24. 1 teaspoon ginger garlic paste
25. 1 teaspoon Coriander Powder
26. 1 teaspoon garam masala
27. 1/2 cup mint leaves

Steps to make to make Paneer Biryani

1. Slice 1big onion thinly &deep fry it to dark brown.
2. Marination of paneer bowl add thick curd,salt,pepper,,coriander leaves,sugar,kasoori methi,dried mint,crushed cloves,chilli pow,haldi add diced paneer rest it for hr
3. Take soaked rice cook it is 75% done
4. Take a pressure pan add oil ghee jeera all left khada masalas & again add all dry masala chopped onion tomatoes & ginger garlic paste salt in last layer cooked rice with half a cup of water to whole masala than paneer layerd & again rice layer cashew on top cook with lid for 10 mor min..let it cool Biryani is ready.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Paneer Biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!