Surti Khaman

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Surti Khaman. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Surti Khaman is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Surti Khaman is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Surti Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Surti Khaman using 12 ingredients and 12 steps. Here is how you cook it.

#Indiankitchen World famous guju dhokla made with soaked chana dal and rice.

Ingredients and spices that need to be Take to make Surti Khaman:

1. 150 gm chana dal
2. 1/2 bowl rice
3. 100 gm thick curd
4. 1 spoon chopped green chilli
5. 1/2 spoon eno
6. 1/2 spoon turmeric powder
7. 2 spoon oil
8. 1 spoon ginger garlic paste
9. For tadka
10. 1 spoon black mustard seed
11. as needed Some green chilli
12. Handful kadi patta

Steps to make to make Surti Khaman

1. Soaked chana daal and rice sperately for 2 to 3 hrs
2. After 3 hrs grind daal and rice with thick curd.Do not add water.
3. Make fine paste.Let it be ferminate for 8 to 9 hrs.
4. After 8 hrs put some water in steamer or a vessel.Put a stand in it.Let the water to be boiled.
5. Grease the tin in which you are going to make the dhokla
6. Now put some chopped green chilli, ginger garlic paste,salt,oil,turmeric powder and eno in that.Mix well
7. Now immediately put the batter in the greased tin.Tap twice
8. Put the grease tin in streamer. Stem it for 15 min
9. After 15 to 20 min your dhokla is ready. Let it be cool for 10 min.
10. Take out the dhokla from the tin
11. Make a tadka of black mustard seed, green chilli and kadi patta.
12. Cut in desire shape.your surati khaman is ready to eat.Enjoy with fry green chilli.

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This isn't a total guide to quick and easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Surti Khaman. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!