Dum Mutton Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Dum Mutton Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dum Mutton Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dum Mutton Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Dum Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Mutton Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Mutton Biryani estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Dum Mutton Biryani using 36 ingredients and 6 steps. Here is how you cook that.

Mutton biriyani is a classic dish made up of layered rice over cooked Mutton gravy
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Ingredients and spices that need to be Get to make Dum Mutton Biryani:

1. For Marination Mutton:
2. 3 tbsp ginger garlic paste
3. 2 cup thick hung curd
4. as per taste Salt
5. 1 tbsp red chilli powder
6. 1 tsp turmeric powder
7. 1 lemon juice
8. 1 tsp garam masala powder
9. For rice:
10. 2 tbsp vinegar or lemon juice
11. 3 cups Basmati rice
12. 2 cardamoms
13. 5 black pepper
14. 2 cinnamons
15. 2 bay leaves
16. 1 tsp shahi jeera
17. 7 cups water
18. For mutton gravy:
19. For Whole spices:
20. 2 cardamoms
21. 2 bay leaves
22. 3 cloves
23. 2 inches cinnamon
24. 1 star anise
25. other ingredients:
26. 1 cup fried brown onion
27. 4 tbsp coriander leaves
28. 4 tbsp mint leaves
29. 3 green chilli
30. 3 big chopped onion
31. 3-4 tomatoes
32. 2 tbsp red chilli powder
33. 1 tbsp corrainder powder
34. as per taste Salt
35. 1 tbsp garam masala powder
36. 4 tbsp oil

Steps to make to make Dum Mutton Biryani

1. For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight.
2. Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander
3. For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked.
4. Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it
5. Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta.
6. For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Dum Mutton Biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!