Garlic, Chilli & Soy Sauce Tofu Skin Noodles

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Garlic, Chilli & Soy Sauce Tofu Skin Noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic, Chilli & Soy Sauce Tofu Skin Noodles is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Garlic, Chilli & Soy Sauce Tofu Skin Noodles is something which I have loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Garlic, Chilli & Soy Sauce Tofu Skin Noodles using 8 ingredients and 4 steps. Here is how you can achieve it.

This is a dish of Tofu Skin inspired by Italian dish ‘Spaghetti Aglio Olio e Peperoncino’. Some Chinese Tofu Skin Sticks (Bean Curd Sticks) can be cut into noodles after being rehydrated and softened. Today I stir-fried them with Olive Oil, Garlic and Chilli, then seasoned with Soy Sauce. You may wish to season with Salt & Pepper. I used 1 Dried Japanese Chilli called ‘Takanotsume, that means ‘Hawk Claw’. Boy, it was hot!!! It made me sweat like hell. Be careful if you use ‘Takanotsume’.

Ingredients and spices that need to be Prepare to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles:

1. 40 g Dried Tofu Skin Sticks (Bean Curd Sticks) *I used 8 sticks
2. 1-2 tablespoons Olive Oil
3. 1 clove Garlic *finely chopped
4. Fresh OR Dry Chilli *OR Chilli Flakes as required
5. 1 tablespoon Sake (Rice Wine) *optional
6. 2-3 teaspoons Soy Sauce *OR Salt & Black Pepper as required
7. Spring Onion *finely chopped
8. Black Pepper *optional

Instructions to make to make Garlic, Chilli & Soy Sauce Tofu Skin Noodles

1. Soak Dried Tofu Skin Sticks in plenty of warm water for 15 to 30 minutes OR until softened. Drain and cut into noodles in the thickness of your choice.
2. Heat Olive Oil, Garlic and Chilli in a frying pan over medium low heat. When aromatic, add Tofu Skin and Sake (Rice Wine), and stir for a few minutes.
3. Remove from the heat, sprinkle Soy Sauce over, and toss and stir to combine. You may prefer seasoning with Salt & Black Pepper.
4. Add some finely chopped Spring Onion, and freshly ground Black Pepper if you like it, and enjoy.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Garlic, Chilli & Soy Sauce Tofu Skin Noodles. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!