Hung Curd Pops

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hung Curd Pops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hung Curd Pops is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Hung Curd Pops is something that I have loved my whole life.

Many things affect the quality of taste from Hung Curd Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung Curd Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hung Curd Pops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hung Curd Pops estimated approx 30 Minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hung Curd Pops using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hung Curd Pops:

1. 1 cup hung curd
2. 1/2 cup finely chopped bellpeppers
3. 1 small onion finely chopped
4. to taste Salt
5. to taste Black pepper powder
6. 1 tsp ginger paste
7. 5 tbsp rice flour
8. Oil for frying

Instructions to make to make Hung Curd Pops

1. In a mixing bowl take hung curd, bell peppers and onion.
2. Add all the spices and ginger paste and 3 tbsp of rice flour.
3. Take a small portion of the mixture and shape into balls (pops) / small discs / cylinder (Your choice).
4. Roll it in rice flour and deep fry.
5. Serve with masala Yogurt or dip of your choice.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Hung Curd Pops. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!