Hyderabadi Vegetable Dum Biryani

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Hyderabadi Vegetable Dum Biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Vegetable Dum Biryani is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Hyderabadi Vegetable Dum Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Vegetable Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Vegetable Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Vegetable Dum Biryani is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Vegetable Dum Biryani estimated approx 45 Minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi Vegetable Dum Biryani using 27 ingredients and 9 steps. Here is how you can achieve that.

This Hyderabadi Vegetable Dum Biryani is a delicious motley of vegetables layered with flavorful basmati rice, with the goodness of finger licking masala, fried onions, ghee, saffron and then slow cooked (dum) to perfection, this is will be very similar to restaurant ones and the best veg dum biryani recipe you will delight to eat!
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Ingredients and spices that need to be Take to make Hyderabadi Vegetable Dum Biryani:

1. 2 cup long grain basmati rice, soaked for 30 minutes
2. 1 tsp salt
3. 2 tbsp cooking oil
4. 2 tbsp ghee
5. 2 bay leaves
6. 4 cloves
7. 2 green cardamon
8. 1 inch cinnamon stick
9. 1 tsp cumin seeds
10. 1 yellow onion, thinly sliced
11. 4 green chilies, slit into halves
12. 1 tbsp ginger- garlic paste
13. 1/4 cup coriander leaves, finely chopped
14. 1/4 cup mint, finely chopped
15. 1/2 cauliflower florets
16. 1/4 carrots, diced
17. 1/4 beans, chopped
18. 1/4 green peas, fresh or frozen
19. 1 large potato, peeled and diced
20. salt as required
21. 1/2 tsp turmeric powder
22. 1 tsp kashmiri red chilli powder
23. 1/2 tsp garam masala
24. 1 tsp Biryani masala
25. 3 tbsp hung curd
26. 1/4 cup fried onions
27. pinch saffron,soaked in milk

Steps to make to make Hyderabadi Vegetable Dum Biryani

1. Wash and soak the basmati rice for 30 minutes. Bring 5 cups of water to boil and then add soaked rice with salt. Cover and cook until 70% done.Drain the cooked rice in a colander and keep aside.
2. Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
3. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
4. Add half of the chopped cilantro and mint and saute for a minute.Then add all the veggies with salt and pan fry the veggies for 2- 3 minutes this gives nice texture to the veggies.
5. Then add turmeric and red chilli powder and mix well.Cover and cook the veggies by adding 1/2 cup of water until veggies are almost cooked.
6. Once veggies are cooked add the garam masala,Biryani masala and hung curd, allow to cook until oil separates.Check and adjust the seasoning by this time if needed.
7. Reduce the flame to medium-low add start layering the dum biryani. Add remaining cilantro, mint, fried onion and then cooked rice, top it with saffron milk and ghee.
8. Cover the pan with aluminium foil and then lid for 10 mins in medium-low flame.
9. Mix well and serve hot with Onion Tomato Raita or Boondi Raita

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