Instant biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Instant biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant biryani is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Instant biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant biryani estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Instant biryani using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Instant biryani:

1. 2 cup cooked rice
2. 1 Chopped onion
3. 1 Chopped carrots
4. 1 Chopped potatoes
5. 4-5 Chopped beans
6. 200 gm Chopped cauliflower
7. 1/4 cup curd
8. 1/4 cup green peas
9. 1/2 tsp Jeera/ cumin seeds
10. 1 Bay leaf
11. 4 cloves
12. 1 Big cardamom
13. 2-3 Black pepper
14. to taste Salt
15. 2 tsp Biryani masala
16. 1 tsp Kashmiri red chilli
17. 1 tbsp oil

Instructions to make to make Instant biryani

1. Firstly, in a large kadai heat 1 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 star, 1/4 tsp jeera till turns aromatic.
2. Further add 1 onion and saute well.also add ½ tsp ginger garlic paste and continue to saute.
3. Now add  carrot, potato, peas, gobhi and 3 beans.
4. Furthermore add soya keema curd, chilli powder, biryani masala and  salt.
5. Saute well making sure the spices and curd are cooked well. and also oil releases from sides.
6. Further add 2 cups of cooked basmati rice and mix gently.
7. Mix well making sure the rice grain doesn’t break.
8. Finally, instant veg biryani is ready to serve along with onion salad and raita.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Instant biryani. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!