Instant Masala Bread Dosa

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Instant Masala Bread Dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Masala Bread Dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Instant Masala Bread Dosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Masala Bread Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Masala Bread Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Instant Masala Bread Dosa using 19 ingredients and 8 steps. Here is how you cook that.

This quick and delicious dosa needs no soaking, grinding and fermenting. Made out of bread and other basic ingredients, they can be dished out at a short notice for a healthy and a nutritious breakfast. They can also be served for a light meal anytime of the day. So do check for a step by step guide with pictures to prepare it.

Ingredients and spices that need to be Take to make Instant Masala Bread Dosa:

1. 4-5 bread slices
2. 1/4 cup semolina
3. 1/4 cup rice flour
4. to taste salt
5. 1/4 tsp. baking soda
6. 1 cup yoghurt
7. 2 tbsp. oil + oil to shallow fry the dosas
8. 1/2 tsp. mustard seeds
9. 1/2 tsp. cumin seeds
10. 1/4 tsp. asafoetida
11. 1 tsp. split urad dal (black gram)
12. 1 onion, chopped
13. 1 tsp. ginger, grated
14. 2 green chilies
15. 1-2 sprigs curry leaves
16. 1/2 tsp. red chili flakes
17. 1 tsp. sambar powder
18. 2-3 tbsp. coriander leaves
19. coconut chutney & idli podi to serve

Steps to make to make Instant Masala Bread Dosa

1. Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.
2. Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.
3. After it stops spluttering, add the urad dal & saute for a few seconds.
4. Add the onion, ginger, green chilies and curry leaves. Fry till light brown.
5. Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
6. Keep aside for 25-30 minutes.
7. Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
8. Transfer to a serving plate. Make similar dosa with the remaining batter and relish with coconut chutney and idli podi.

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So that is going to wrap it up for this special food Recipe of Favorite Instant Masala Bread Dosa. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!