Instant Ragi Dosa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant Ragi Dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Ragi Dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Instant Ragi Dosa is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Instant Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant Ragi Dosa using 14 ingredients and 8 steps. Here is how you can achieve that.

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Healthy bhi taste bhi, these dosas are perfect snacks for kids

Ingredients and spices that need to be Make ready to make Instant Ragi Dosa:

1. 1 cup ragi flour
2. 1 cup rawa
3. 1/2 cup rice flour
4. 1/2 cup curd
5. as required Water
6. to taste Salt
7. 1/4 TSP pepper
8. 1 green chilli finely chopped optional
9. 1 small onion finely chopped
10. 1 TSP jeera
11. Oil to drizzle
12. 1 sprig curry leaves chopped
13. 2 tbsp coriander leaves chopped
14. 1 inch ginger finely chopped

Steps to make to make Instant Ragi Dosa

1. Mix flours and rawa in a bowl
2. Add ginger, pepper, salt, onion, green chillies, curry leaves, coriander leaves and cumin seeds. Mix well
3. Add water and curd. Mix to form lump free batter
4. Rest batter for 20 minutes
5. Stir the batter and add water to form thin batter
6. Heat tawa and pour the batter. Sprinkle little oil
7. Once dosa roasts to golden brown, flip and cook
8. Fold dosa and serve with chutney

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So that is going to wrap this up for this special food Recipe of Homemade Instant Ragi Dosa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!