Kesar badami paneer butter biriyani

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kesar badami paneer butter biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar badami paneer butter biriyani is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Kesar badami paneer butter biriyani is something that I've loved my entire life.

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As for the number of servings that can be served to make Kesar badami paneer butter biriyani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kesar badami paneer butter biriyani using 41 ingredients and 8 steps. Here is how you can achieve that.

This particular recipe is from the royal Mughals. Very rich and delicious biriyani were you cannot stop drooling. Do try and share your views. #eid2020

Ingredients and spices that need to be Get to make Kesar badami paneer butter biriyani:

1. For rice
2. 2 cup long grain basmati
3. 5 cups water
4. 1 spoon salt
5. 1 green cardamom
6. 1 inch cinnamon
7. 1 bay leaf
8. 1 tsp shahi jeera
9. 1/2 tsp whole Pepper
10. Marination
11. 200 gms paneer cubes
12. 1 cup thick yogurt
13. 1/2 tsp turmeric powder
14. 1/2 cup chopped mint leaves
15. 1/2 tsp biriyani masala
16. 2 tsp chilli powder
17. 1/2 tsp salt
18. For masala
19. 3/4 cup butter
20. 1/2 cup badam paste
21. 1 cup deep fried onions
22. 2 cup sliced onions
23. 1 cup chopped tomatoes
24. 2 cloves
25. 1/2 tsp Pepper
26. 1 inch cinnamon sticks
27. 2 green Cardamom
28. 1 black Cardamom
29. 2 tsp shahi Jeera
30. 1.5 tsp salt
31. 1/4 tsp saffron
32. 2 tsp warm milk
33. 1/4 cup fresh cream
34. For Raitha
35. 2 cup thick yogurt
36. 1 cup sliced or chopped onions
37. 1 tsp roasted cumin powder
38. 1 chopped green chilli
39. 1/2 tsp salt
40. 1 tsp finely chopped cilantro
41. cubes Few ice

Steps to make to make Kesar badami paneer butter biriyani

1. Mix the yoghurt, turmeric, mint, biryani masala, chilli powder and salt. Add the paneer slices to the well and soak for half an hour if possible.
2. Basmati rice should be washed thoroughly and soaked for 20 to 25 minutes. Pour water into a pan and add the cloves, cinnamon, cardamom, shahi Jeera, bay leaf and pepper until well boiled. Once water comes to boil add rice and cook it 90%.
3. Take another pan, in which the butter should be well seasoned with all the garam masala, shahi jeera and onions. Once onions is translucent add green chilli, ginger garlic, chopped tomatoes, mix well. When the tomato is cooked well, add the soaked paneer mixture and cook for 2mins and pour 1 warm cup water.
4. Once paneer is half cooked add badam paste and mix well. Now take a heavy bottom vessel for layering. Before layering mix the fresh creme to the paneer after removing from heat.
5. First pour equal mixture of paneer follow by next layer of rice sprinkled with fried onions, mint and saffron mised with warm milk. Continue the layer as necessary. Close the lid tight with foil paper and place a tawa. Once tawa is hot keep the biriyani pot and cook for 15mins.
6. Enjoy every bite of delicious and rich aromatic biriyani.. serve with raita, brinjal or mirchi ka salan.
7. For raitha add the sliced onions in a bowl with icecubes. Take curd in a bowl and blend with all the ingredients. Before serving add the soaked onions.
8. Note: Adding ice cubes to onions will release the pungent onion smell and keep onion crunchy for long time. Always it's good to add onion to yogurt before serving.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Kesar badami paneer butter biriyani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!