Paneer tikka masala briyani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer tikka masala briyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka masala briyani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Paneer tikka masala briyani is something that I've loved my whole life.

Many things affect the quality of taste from Paneer tikka masala briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer tikka masala briyani using 25 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer tikka masala briyani:

1. 500 gms basmati rice
2. 250 gms Paneer cubes
3. 1/2 capsicum cubes
4. 1 tomato seedless cubes
5. 1 onion small cubes
6. For Whole spices:-
7. as required whole garam masala
8. 4 tbs ghee
9. 2 tbsp oil
10. For Paneer marination
11. 3/4 cup curd
12. 1 tbs red chilli powder kashmiri
13. 1/2 tsp garam masala
14. as per taste Salt
15. 1 tbsp kasoori methi
16. For Paneer tikka masala gravy
17. 2 onions sliced
18. 2 medium tomatoes chopped
19. 2 green chillies ,slit
20. 2 tbsp curd
21. 1/2 tsp garam masala
22. 1 tsp red chilli powder
23. 1/2 tsp briyani masala
24. as per taste Salt
25. 1 tbsp ginger garlic paste

Instructions to make to make Paneer tikka masala briyani

1. Take curd in mixing bowl mix it add salt red chilli powder garam masala
2. Add capsicum, tomato, onion and Paneer mix it properly light handed
3. Add kasoori methi keep aside for half an hour
4. Wash and soak rice for minimum one hour
5. Boil water in vessel add salt oil add rice and cook 90%
6. Strain extra water and keep aside
7. Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
8. Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
9. Salt red chilli powder turmeric powder garam masala briyani masala
10. Saute it tomatoes cook properly add marinated Paneer mixture
11. Cook it till oil separate from sides.
12. Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
13. Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
14. Enjoy!!

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So that is going to wrap this up for this exceptional food How to Make Award-winning Paneer tikka masala briyani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!