Saat Dhan Parathas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Saat Dhan Parathas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Saat Dhan Parathas is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saat Dhan Parathas is something which I've loved my entire life.

Many things affect the quality of taste from Saat Dhan Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saat Dhan Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saat Dhan Parathas is 7-8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Saat Dhan Parathas using 17 ingredients and 5 steps. Here is how you can achieve that.

#PBR
Saat means seven and Dhan means grains.
Nutritious and delicious, iron rich staple food.. Parathas prepared with wholesome seven grain flours and veggies, make healthy breakfast meal.

Ingredients and spices that need to be Take to make Saat Dhan Parathas:

1. 3 tbsp bajri flour/ black pearl millet flour
2. 3 tbsp jowar flour/ shorgum flour
3. 3 tbsp ragi flour/ finger millet flour
4. 3 tbsp maize flour
5. 3 tbsp channa dal flour
6. 3 tbsp rice flour
7. 3 tbsp wheat flour
8. 1 medium size grated carrot
9. 1 medium size boiled potato (mashed)
10. 2 tbsp finely chopped green corainder leaves
11. 1 tbsp green chilli ginger paste
12. 1/4 tsp tumeric powder
13. 4 tbsp dahi
14. 1 tbsp oil (moin)
15. Salt to taste as required
16. Ghee/ clarified butter as required for roasting
17. Fresh curd as required

Instructions to make to make Saat Dhan Parathas

1. In mixing container add all mentioned flours. Add grated carrot, mashed potato, chopped coriander leaves,salt, green chilli ginger paste, tumeric powder, curd.
2. Mix, add oil. Bind with little water to make smooth semi stiff paratha dough.
3. Knead dough and divide into 7- 8 equal portions.make flattened balls. Roll each prepared flattened balls into round 4" diameter paratha.
4. Roast on griddle on low - medium flame with ghee on both sides. Similarly prepare all saat dhan parathas.
5. Serve/Relish Delicious Nutritious Hot Saat Dhan Parathas with fresh curd in breakfast.

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So that's going to wrap this up for this special food Recipe of Homemade Saat Dhan Parathas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!