Saffron’s chicken dum biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Saffron’s chicken dum biryani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron’s chicken dum biryani is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Saffron’s chicken dum biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Saffron’s chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron’s chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffron’s chicken dum biryani is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saffron’s chicken dum biryani estimated approx 30- minutes prep time: 2 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you can achieve that.

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To all biryani lovers here’s a scrumptious recipe of saffron dum biryani. It’s all rich in spices & flavourful. Do try out for sure & definitely share your precious feedback I would be glad to know about your experience.
Please scroll down for the recipe below:-

Ingredients and spices that need to be Take to make Saffron’s chicken dum biryani:

1. Steps for cooking rice :-
2. 1 kg Salam India basmati rice (India gate)
3. 2 teaspoons salt
4. 1 tablespoon lemon juice (rice will cook well)
5. Hard spices:-
6. 4-5 cinnamon sticks
7. 4-6 cloves
8. 4-6 green cardamoms
9. 1 teaspoon Shahi zeera (black cumin)
10. 2 black cardamoms
11. 1 kg fresh chicken (14-16 pieces from 1 full chicken)
12. For saffron flavour:-
13. 1/2 teaspoon strands of saffron (original)
14. 1 teaspoon saffron essence
15. 3-4 tablespoons Milk add saffron essence & drizzle while cooking in final step
16. 1 teaspoon yellow food colour (liquid) if using powder please use quarter teaspoon)
17. 2 tablespoons ghee to drizzle over after cooking
18. 4-5 tablespoons oil for cooking
19. 1 big onion (for frying)
20. 2-3 tablespoons yoghurt (thick Greek yoghurt/curd)
21. 4 green chili’s (slits)
22. Spices:-
23. 2- teaspoons salt
24. 2 1/2 teaspoons red chilli powder
25. 1/2 teaspoon turmeric powder
26. 1 tablespoon ginger garlic paste (fresh)
27. 1 teaspoon gram masala powder (homemade)
28. 1 teaspoon kasuri methi
29. 1 lemon (rice & marination)
30. 1 cup leaves of both Mint & coriander leaves for cooking

Instructions to make to make Saffron’s chicken dum biryani

1. Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken.
2. Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer.
3. Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking.
4. Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well.
5. Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Saffron’s chicken dum biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!