Sprouted Moong chilla

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sprouted Moong chilla. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong chilla is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sprouted Moong chilla is something that I have loved my whole life.

Many things affect the quality of taste from Sprouted Moong chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Moong chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Sprouted Moong chilla using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sprouted Moong chilla:

1. 2 cup whole green Moong sprouted
2. 1 tsp Paste of ginger garlic chillie and coriander with tender stems
3. 1/2 cup curd
4. 2 tbsp rice flour
5. to taste Salt
6. as needed Oil

Steps to make to make Sprouted Moong chilla

1. In a mixer make a paste of Moong
2. Add salt green paste and curd mix well
3. Add rice flour and mix properly
4. Rest for 10 mins.
5. On a low flame keep dosa tava apply oil and spread the batter evenly.
6. Increase the flame to medium and let it cook. Pour little oil if needed.
7. Cook evenly on both sides till you get that crispiness
8. Serve hot with mushroom sukke

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Sprouted Moong chilla. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!