Tricolour Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Tricolour Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tricolour Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Tricolour Biryani is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tricolour Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Biryani estimated approx 30-35 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Tricolour Biryani using 22 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Tricolour Biryani:

1. 2 cups basmati rice
2. 1 cup curd
3. 100 gm paneer
4. 100 gm Mushrooms
5. 2 small onion slices
6. 1 tbsp ginger garlic paste
7. 4-6 tomato rings
8. 1 tbsp coriander leaves
9. 1/2 tbsp mint leaves chopped
10. 1/2 tsp chilli powder
11. 1 tsp Biryani masala
12. 1/2 tsp turmeric powder
13. As per taste Salt
14. 2 tbsp oil
15. 1 tsp jeera
16. 1 inch cinnamon
17. 2-3 green cardamons
18. 2-3 cloves
19. 1 bay leaf
20. 10-15 cashewnut
21. 2 tbsp milk
22. 1 pinch saffron stands

Instructions to make to make Tricolour Biryani

1. In a bowl add curd, ginger garlic paste, turmeric powder, mint leaves. Mix well.
2. Now add chopped mushroom and paneer cubs. Marinate and refrigerate for 2 hours.
3. Cook the rice with jeera, bay leaf, cinnamon, salt and cloves.
4. In a small cup add milk and saffron stands and keep aside.
5. Further in a kadai add 1 tbsp oil and sliced onion. Cook on medium flame until onion turns brown. Keep aside.
6. Now in same kadai add 1 tbsp oil and add cashew. Then add marinate mixture. Cook until oil.separate from mixture. Keep aside.
7. Now divide the cooked rice in three parts. Add red, green and orange colour in each part.
8. Take a hard bottom kadai and layered the Biryani. First greased the kadai with butter. First spread paneer, mushroom mixture. Then add three colors rice. Spread brown onion, tomato rings and coriander leaves.
9. Repeat the same process again.
10. Now on low flame place a hard bottom tawa and put the kadai on it. Seal with foil paper and cover the lid. Cook it for 10 to 15 minutes.
11. Yummy layerd biryani is ready to serve.

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So that is going to wrap this up for this special food Recipe of Quick Tricolour Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!