Veg Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Veg Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Veg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Veg Biryani using 33 ingredients and 7 steps. Here is how you can achieve it.

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Biryani is almost every one's favourite and in my family we cook different types of biryani by little changes.so today I make veg biryani in little bit different style.

Ingredients and spices that need to be Make ready to make Veg Biryani:

1. 500 gms basmati rice
2. 1 small cauliflower florets
3. 2 carrot chopped
4. 2 capsicum diced chopped
5. 1/2 cup green peas
6. 3 onion cut in thin slices
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1/4 cup chopped coriander leaves
10. 2 tbsp mint leaves
11. 8-10 green chillies
12. 1/2 cup oil
13. 2 tsp ghee
14. 1 tbsp kasuri methi
15. 1/4 cup curd
16. 2 tsp cream or malai
17. 1/4 cup milk
18. few threads of saffron
19. 2 tsp kewra water
20. 1 tsp red chilli powder
21. 1 tsp biryani masala
22. 3 tsp salt or per as taste
23. 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
24. 1 tsp cumin seeds
25. For potli masala
26. 1 bay leaf
27. 4 4cloves
28. 2 green cardamoms
29. 1 mace
30. 1 tsp cumin seeds
31. 1 tsp fennel seeds
32. 5-6 garlic cloves
33. 1 inch ginger crushed

Steps to make to make Veg Biryani

1. First, wash and socked the rice for a half-hour. Take cauliflower florets and parboil in salt and turmeric water.
2. In a kadhai add oil heat it then add sliced onion and fry on medium flame until they turn golden brown. Transfer them into the plate. Soak the saffron in warm milk keep aside
3. Take a piece of muslin cloth add above potli masala and tied it. Take a wide mouth vessel add soaked rice then add potli, add 2tsp salt or as taste add broken 5-6 green chillies. Then let it boil and cooked until 80% done. Then strain it and keep aside
4. In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets, peas and capsicum. Fry all for 2-3 minutes. Then transfer them into a bowl.
5. In the same oil add whole spices, saute few seconds then add ginger garlic paste, saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely. Now add few slit green chillies add kasuri methi and cream. Add 1tsp salt mix them and cook for 3-4 minutes.
6. Now take a wide vessel or wok. Add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice. Spread half quantity of saffron milk and half kewra water, then again make a layer of veggies then add coriander and mint leaves, add fried onion and repeat the same and make a layer, add kewra and ghee. Cover and cooked it on low flame for 5-7 minutes.
7. Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it

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So that is going to wrap this up for this special food Recipe of Favorite Veg Biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!