Vegetable Biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetable Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetable Biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Vegetable Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Vegetable Biryani using 28 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Vegetable Biryani:

1. 1 cup biryani basmati rice
2. as required Oil,ghee
3. 2 tbsp shahi zira
4. 8_10 cloves
5. 5 ,green cardamon
6. 4 bay leaves
7. 2 stick Cinnamon
8. 2 medium tomatoes,chopped
9. 2 medium oninons,sliced
10. 2 green mich,slited
11. 2 tbsp giger,garlic paste
12. 1 javitri
13. 2 black cardamom
14. 1 star anise
15. 1/4 tsp turmeric powder
16. 2 tsp coriander powder
17. 1/4 tsp cumin powder
18. 2 tsp red chilli powder
19. 2 medium carrots,chopped
20. 10_15 cauliflower florets
21. to taste Salt
22. 3 tbsp yogurt
23. 1/2 cup green pea
24. as required Garam masala
25. As per requirement Pudina leaves,green coriander leaves
26. 4 tbsp saffron milk
27. drops Kevra water
28. as required Fried onions(brown oinons)

Instructions to make to make Vegetable Biryani

1. Take basmati rice and soaked in water for 30 mintue.take a kadhai on gas add 1 javitri,2 bay leaves,3green n 1 black cardamom,1stck dalchini stick 8 cloves and 1 star anise.add salt,2tbsp oil and soaked basmati rice.after15 m rice cooked n ready add 2tbsp ghee.
2. Take a kadhai add3 tbsp oil,2 tsp shai zira,cloves,2green cardamon,2bay leaves 1inch dalchini stick.saute all add sliced onions,chopped tomatoes,green mirch,ginger garlicpaste,carrots,cauliflower florets,green pea,salt to taste, saute all.add turmeric powder,coriander powder cumin powder red chilli powder.when all vegetables all cooked add yogurt,saute all well add green coriander leaves,covered with lid.15 min vegetables are ready.
3. Now do layering,first take some vegi froam kadhai,add rice layer then add brown onions then pudina leaves,coriander leaves,saffron milk add kevra water drops.second layer same prosess. Now afetr tow layer kadhi covered with glass lid for slow flame now Basmati ready to eat.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Vegetable Biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!