Veggies Sattu Chilla

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veggies Sattu Chilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veggies Sattu Chilla is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Veggies Sattu Chilla is something that I have loved my whole life.

Many things affect the quality of taste from Veggies Sattu Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Sattu Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggies Sattu Chilla estimated approx 5-7 minutes 1 m.

To get started with this recipe, we must prepare a few ingredients. You can cook Veggies Sattu Chilla using 13 ingredients and 6 steps. Here is how you cook it.

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Sattu Chilla is a popular and healthy recipe. It's a traditional snack in Bihar as street food as well as home made also. If children are reluctant to eat veggies, it's the best way to make vegetables chilla for them. This chilla is delicious and tasty.

Ingredients and spices that need to be Make ready to make Veggies Sattu Chilla:

1. 1 cup sattu powder
2. 2 Tbsp rice flour
3. 2 Tbsp sooji
4. 1/2 Tsp turmeric powder
5. 1 Tsp cumin seeds
6. 1/2 cup curd
7. 1.5 cup chopped veggies
8. 1 green chilli chopped
9. As Required Salt
10. 1 Tsp sambar powder
11. 2 Tbsp chopped green coriander leaves
12. 1 Tsp chopped curry leaves
13. As needed water

Steps to make to make Veggies Sattu Chilla

1. Chop the veggies, onion, ginger-green chili, coriander, and curry leaves. Set aside.
2. Make the sattu batter with sattu powder, sooji, rice flour, cumin seeds and rest masala. Rest for half an hour to one hour.
3. Mix the veggies, onion, and green leaves as mentioned. Mix well.
4. Take a wok and heat with 1 Tsp oil. Spread one ladle of sattu and veggies batter and roast in medium heat and then low flame.
5. Roast both the sides. It takes 5-7 minutes to cook each chilla. Serve with coriander chutney/tea.
6. Sambar powder is used as per choice.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Veggies Sattu Chilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!