Chana Madra

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Chana Madra. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Madra is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chana Madra is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chana Madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chana Madra using 18 ingredients and 5 steps. Here is how you cook that.

#Navratrisatvikfood -
This is one of the signature dishes of Himachal Pradesh. It is very nutritious dish where boiled chickpeas are cooked in a yogurt based gravy. Very simple to make and tastes absolutely delicious. It is truly a vegetarian delight with no onion or garlic involved. It can be enjoyed with any form of rice or Indian bread.

Ingredients and spices that need to be Take to make Chana Madra:

1. 1 cup kabuli chana (White chickpea), soaked overnight and boiled
2. 2-3 cardamoms
3. 1 " cinnamon stick
4. 3-4 cloves
5. 1 mace
6. 1 tsp cumin seeds
7. 1 tbsp coriander powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp cumin powder
11. 1/2 tsp garam masala powder
12. to taste salt
13. 1 cup yoghurt
14. 1 tsp ghee (clarified butter)
15. 2 tbsp mustard oil
16. 1 tsp raw rice
17. 3-4 green chilies
18. 1 tbsp coriander leave, chopped

Instructions to make to make Chana Madra

1. Boil the chana in 1 1/2 cups water for 5 minutes on a low flame after the first whistle. Soak the rice in water for 15 minutes and grind to a fine paste. Keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves and mace.
3. Add all the dry spices and give it a stir. Then add the boiled chickpeas and combine well. Add the yoghurt and the rice paste.
4. Keep stirring continuously on medium flame for 8-10 minutes or till the gravy slightly thickens. Add ghee and green chilies.
5. Simmer for 1-2 minutes and switch off the flame. Transfer to a serving bowl and garnish with coriander leaves. Relish with steamed rice, jeera rice, pulao, paratha, poori or chapatti.

As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and also adapt your diet regimen to your individual preferences over time. Whether you want to offer a recipe that utilizes less or even more components or is a little bit essentially hot, you can make simple changes to achieve this goal. In other words, begin making your dishes on time. As for standard food preparation skills for newbies you do not need to discover them yet just if you grasp some basic cooking strategies.

This isn't a total guide to quick and also very easy lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Chana Madra. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!