Chicken biryani

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken biryani is something which I have loved my entire life.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani estimated approx 30-40 mnts.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken biryani using 21 ingredients and 14 steps. Here is how you can achieve that.

My favourite food and it is the easiest way to cook

Ingredients and spices that need to be Prepare to make Chicken biryani:

1. 650 grams Dehradun basmati rice
2. 5-6 big pieces of chicken
3. 3 Potatoes cut into two halves
4. 2 onions sliced
5. 1 tablespoon ginger garlic paste
6. 1 cup tomato puree
7. 1 tablespoon biryani masala
8. 2 tablespoon hung curd
9. 1 teaspoon shahi jeera
10. 2 javitri
11. 1 jaifal
12. 4-5 green cardamoms
13. 3-4 cloves
14. 2 sticks cinnamon
15. As needed ghee
16. To taste salt and sugar
17. 1 teaspoon red chilli Powder
18. 1 teaspoon turmeric powder
19. As needed water
20. 5-6 strands kesar soaked in warm milk (1 cup)
21. 3-4 drops mughlai attar

Instructions to make to make Chicken biryani

1. Marinate the chicken pieces with salt,turmeric,red chilli Powder and curd,keep aside for 30 mnts
2. Boil water in a wide pan,add salt and all the whole masalas except shahi jeera
3. Wash the rice and pour into the water
4. As the rice becomes par Boiled remove and drain out the water,keep aside
5. Now heat oil in the pan add shahi jeera, onion slices saute well adding salt and turmeric powder
6. Add ginger garlic paste and saute well till the raw smell disappears
7. Now add the Potatoes and chicken fry well.
8. Cover it and keep on a low heat, stirring occasionally
9. Add tomato puree and saute well adding red chilli Powder
10. As the chicken is cooked well add the rice and mix with a light hand
11. Drizzle the kesar soked milk and mughlai attar and cover
12. In another pan heat ghee and mix the biryani Masala
13. Pour this over the biryani
14. Chicken biryani is ready to be served with raita

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken biryani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!