Dosa dumplings

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Dosa dumplings. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dosa dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dosa dumplings is something which I've loved my whole life.

Many things affect the quality of taste from Dosa dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dosa dumplings using 15 ingredients and 5 steps. Here is how you can achieve that.

#myfirstrecipe

Ingredients and spices that need to be Take to make Dosa dumplings:

1. 1 cup dosa batter
2. 1/2 cup bansi rava
3. 1/4 cup rice flour
4. 1/4 cup wheat flour
5. 1 carrot peeled and grated
6. 1 onion finely chopped
7. 2 tbsp chopped coriander leaves
8. 1/4 cup curd
9. 1/4 beet root peeled and grated
10. 4 chillies chopped
11. to taste Salt
12. 1/2 tsp red chilli powder
13. 1/4 tsp coriander powder
14. 1/4 tsp jeera powder
15. as required Oil for shallow fry

Steps to make to make Dosa dumplings

1. Take bansi rava, rice flour and wheat flour in bowl and add water to make it to paste and add little salt. Leave it for 30 mins for soaking.
2. Chop all the vegetables.
3. Now mix dosa batter to the wet batter and add curd. And then add vegetables, chilli powder, salt, coriander powder, jeera powder. Add water if needed, it shouldn't be too thick are loose.
4. Take 12 cavity pan with lid and lit stove. When it is hot add drop by drop oil in cavities and put in slow flame and take a small ladle batter and pour in each cavity. And put lid on it and cook for 10 mins.
5. Then take all those dumplings in a plate and serve them with any chutney.

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This isn't a total guide to fast as well as easy lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Dosa dumplings. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!