Dosa samber

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dosa samber. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dosa samber is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Dosa samber is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Dosa samber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa samber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Dosa samber using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Dosa samber:

1. 1 cup suji
2. 1 onion chopped
3. 1 cup rice flour
4. 1/2 cup maida
5. 1 tsp cumin seeds
6. 1/2 tsp red chilli powder
7. To taste salt
8. 1 cup curd
9. 3 cup water

Instructions to make to make Dosa samber

1. Mix all ingredients together and make a paste than add water and make a thin paste.
2. Add oil in pan put of mixture in a pan. When it start cooked put little bit oil and rise the flame on high to crisp it.
3. Make sure it crisp properly and fold it and serve with samber.

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So that is going to wrap it up for this special food Recipe of Award-winning Dosa samber. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!