Fish Biriyani

Fish Biriyani

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fish Biriyani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fish Biriyani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Fish Biriyani is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fish Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biriyani is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biriyani estimated approx 150 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Fish Biriyani using 28 ingredients and 18 steps. Here is how you cook it.

This dish is a delicious combination of rice and fish masala..King Fish, Hammour are usually preferred for this dish.

Ingredients and spices that need to be Get to make Fish Biriyani:

  1. 750 Grams Fish Fillet cut into small pieces
  2. 2 Cups Basmati Rice
  3. 1 inch Cinnamon piece
  4. 6 Cloves
  5. 4 Cardamom
  6. 2 Bay leaves
  7. 3 Onions Chopped
  8. 2 Tomatoes Chopped
  9. 4 Teaspoons Ginger Grated
  10. 4 Teaspoons Garlic Grated
  11. 1/2 Teaspoon Fennel
  12. 4 Green Chillies Chopped
  13. 3 Tablespoons Raisins
  14. 3 Teaspoons Coriander Powder
  15. 1 Teaspoon Paprika
  16. 1/2 Teaspoon Turmeric Powder
  17. 3/4 Cup Yogurt
  18. 1 Teaspoon Garam Masala
  19. 1/2 Cup Cilantro Chopped
  20. 1/3 Cup Mint Leaves Chopped
  21. to taste Salt
  22. / OilGhee as needed
  23. Handful Cashewnuts
  24. 1 Tablespoon Lime Juice
  25. 1 Teaspoon Paprika
  26. 1/4 Teaspoon Turmeric Powder
  27. 1/2 Teaspoon Pepper Powder
  28. to taste Salt

Steps to make to make Fish Biriyani

  1. Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
  2. Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
  3. Powder the fennel seeds in a coffee grinder.
  4. Clean and soak the rice for 20 minutes and drain.
  5. Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
  6. Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
  7. Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
  8. Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
  9. Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
  10. Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
  11. Mix in yogurt and saute it until oil separates.
  12. Add garam masala powder and salt, stir well and add chopped tomatoes.
  13. Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
  14. Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
  15. Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
  16. Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
  17. Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
  18. Serve it with raita, pappadam and pickle.

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet plan and adapt your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make simple adjustments to attain this goal. Simply put, start making your dishes on schedule. As for basic cooking abilities for beginners you don't need to learn them but only if you master some straightforward cooking strategies.

This isn't a full overview to fast as well as simple lunch recipes however its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Fish Biriyani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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