Kapuriya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kapuriya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kapuriya is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Kapuriya is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kapuriya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kapuriya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kapuriya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kapuriya estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kapuriya using 15 ingredients and 9 steps. Here is how you cook it.

#indiankitchen

This is a very tempting and healthy variety of South Gujarat.

Ingredients and spices that need to be Get to make Kapuriya:

1. 3/4 cup rice flour
2. 1/4 cup besan
3. 1 tsp tur dal flour
4. 2 cups water
5. 1/4 tsp carom seeds
6. 1 tsp grated ginger
7. 1 &1/2 tsp green chilli paste
8. 2 tbsp raw peanuts crushed
9. 1 tsp cumin seeds
10. to taste Salt
11. 1/8 tsp turmeric powder
12. 1 tbsp curd (for softness)
13. 1 tbsp oil
14. 4-5 tbsp mixed vegetables
15. as required red chilli flakes

Instructions to make to make Kapuriya

1. Boil 1&1/2 cup water in a pan.
2. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
3. After the bubbling starts simmer the gas and add rice flour, besan and tur dal flour.
4. Take care that there are no lumps formed. If required add water after mixing properly.
5. As soon as the mixture leaves the sides of the pan switch off the gas.
6. Do not cook it fully and let it cool down properly. Make balls from the above mixture.
7. Steam the balls for 10-12 mins by keeping purple-yam's leaves below the balls.
8. Sprinkle red chilli flakes over the cooked kapuriya.
9. Serve the ready kapuriya with green chutney and raw oil.

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So that's going to wrap this up for this special food Recipe of Perfect Kapuriya. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!