Mor Kuzhambu - South Indian Butter Milk Sambar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Mor Kuzhambu - South Indian Butter Milk Sambar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mor Kuzhambu - South Indian Butter Milk Sambar is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mor Kuzhambu - South Indian Butter Milk Sambar is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook Mor Kuzhambu - South Indian Butter Milk Sambar using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mor Kuzhambu - South Indian Butter Milk Sambar:

1. 2 tbsp Thuvar Dal
2. 2 tbsp Dhaniya
3. 2 tbsp Raw rice
4. 1 tsp Fenugreek seeds
5. 1 tsp Jeera
6. 3 Green chilli
7. 2 Red chilli
8. 1 tsp Mustard
9. 4 tbsp Coconut grated
10. 1 tsp Turmeric Powder
11. Curry leaves - as required
12. 200 ml Beaten Curd
13. Gingelly /Coconut oil - as required
14. to taste Salt

Steps to make to make Mor Kuzhambu - South Indian Butter Milk Sambar

1. Soak thoor dhal, dhaniya and rice in water for half-an-hour.
2. In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
3. Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
4. Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
5. Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
6. This need not be brought to a boil.
7. In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
8. The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.

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