Mughlai veg biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mughlai veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mughlai veg biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Mughlai veg biryani is something that I've loved my entire life.

Many things affect the quality of taste from Mughlai veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai veg biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai veg biryani estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mughlai veg biryani using 27 ingredients and 20 steps. Here is how you can achieve it.

#biryanirecipe

Ingredients and spices that need to be Take to make Mughlai veg biryani:

1. 500 gms Basmati rice
2. 1 Sliced onion big size
3. 1 tbsp Ginger garlic paste
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Garam masala powder
7. 1/2 cup Curd
8. 2 Carrot
9. 1 cup Green peas
10. 1/2 cup Cauliflower florets
11. 1/2 cup Potato
12. to taste Salt
13. 1 tbsp Cashew nuts
14. 1 tbsp Almonds
15. 1 tbsp Raisins
16. 1 tsp Crushed mint leaves
17. 3-4 Black pepper
18. 1/4 tsp Cumin seeds
19. 2-3 Green cardamom
20. 1 Black cardamom
21. 1 piece Mace (Javitri)
22. 2-3 cloves
23. 1" Cinnamon
24. 1/4 tsp Grated nutmeg/Jaifal
25. strands Saffron- few
26. 2 tbsp Clarified butter
27. 4 tbsp Oil

Steps to make to make Mughlai veg biryani

1. Heat oil in a pan.
2. Add cashew nuts, almonds and raisins and fry and strain it.
3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself.
4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
5. Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
6. Cut all the veggies in equal size and add these in the pan and mix it well
7. Add curd and mix well
8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes.
9. .Soak basmati rice for half an hour.
10. After the rice being soaked, cook half done rice and switch off the flame.
11. Add clarified butter in a pan.
12. Now, add half done rice and saffron in the first layer
13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
14. Now, repeat the first and second layer again.
15. Lastly, add fried cashew nuts, almonds, raisins and fried onions.
16. Cover it and now switch on the flame.
17. Cook for 2-3 minutes in high flame.
18. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
19. Veg biryani is ready to eat.
20. Serve hot with pomegranate raita

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Mughlai veg biryani. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!