Mutton biryani

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mutton biryani using 12 ingredients and 2 steps. Here is how you can achieve that.

By chef Abhay

Ingredients and spices that need to be Prepare to make Mutton biryani:

1. 750 gm basmati rice
2. 1 kg mutton
3. 300 gm onion
4. 5 tbsp Ginger and garlic paste
5. 2 tbsp red chilli powder
6. 150 gm beaten curd
7. 2 gm cinnamon stick
8. 10 no green cardimom
9. 2 gm sahi jeera
10. 10 gm pepper corn
11. 1 gm saffron
12. 100 ml milk

Steps to make to make Mutton biryani

1. Wash and soak rice for at least 30 minutes
   Slice the onions & the brown onion.
   Marinate the mutton with curd, ginger garlic paste, onions, red chillies, turmeric and salt to taste.
   Heat ghee and add the marinated mutton. Cook till done.
   In a separate handi, heat ghee and add whole garam masala. Then add washed and drained rice and fry it a little.
   Add warm water and cook the mutton till almost done.
   Take a heavy bottom handi and line it with ghee.
2. Add prepared mutton and sprinkle garam masala.
   Cover it with rice and dot with ghee.
   Make deep holes in the rice and then add saffron milk, fried nuts and crisp fried onions. Cover it tightly and put it for dum on 20 - 25 minutes.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Mutton biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!