Oats rava dosa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Oats rava dosa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oats rava dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Oats rava dosa is something which I've loved my entire life.

Many things affect the quality of taste from Oats rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats rava dosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Oats rava dosa using 12 ingredients and 2 steps. Here is how you can achieve it.

#chefdeena

Ingredients and spices that need to be Prepare to make Oats rava dosa:

1. 1 cup Oats flour
2. 1 cup Roasted rava
3. 1 cup Rice flour
4. 3 tsp Pepper corns
5. 3 tsp Jeera
6. 1 cup Finely chopped onions
7. 1 1/2 cups Thick Curd
8. 1/4 cup Finely chopped Curry leaves
9. 4 tsp Oil
10. 1/2 tsp Mustard seeds
11. as per taste Salt
12. as needed Water

Steps to make to make Oats rava dosa

1. Take oats 1 cup and grind it finely
   Sieve it and keep 1 cup of the sieved flour aside
   Mix it with rava and rice flour
   Now add curd and water in such a way that the batter is pouring consistency
   Add required salt and leave it aside for
2. Add required salt and leave it aside for 35 to 40mins(check-in between because the batter will thicken as it absorbs the curd and water)
   Adjust water to keep the batter in pouring consistency
   Crush peppercorns and jeera coarsely
   In a pan add oil, Mustard Seeds and let it crack
   Add curry leaves, crushed pepper and jeera
   Add onions and saute until it is translucent
   Add this mixture to the batter and mix well
   Pour the batter on the tawa and spread quickly, sprinkle some oil

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Oats rava dosa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!