Oats uttapam with chatpata sprouts topping

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Oats uttapam with chatpata sprouts topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats uttapam with chatpata sprouts topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Oats uttapam with chatpata sprouts topping is something which I have loved my entire life.

Many things affect the quality of taste from Oats uttapam with chatpata sprouts topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats uttapam with chatpata sprouts topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats uttapam with chatpata sprouts topping is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Oats uttapam with chatpata sprouts topping using 13 ingredients and 7 steps. Here is how you cook that.

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#week4
#sprouts
Uttapams are generally made with fermented batter. That takes a long time too. This version is an instant one. Made with oats and rice flour. For the topping I have used chatpata mixed sprouts salad. Easy to make healthy snacks items that can be given to children too..

Ingredients and spices that need to be Get to make Oats uttapam with chatpata sprouts topping:

1. 1 cup oats
2. 1 cup slightly sour curd
3. 1/2 cup rice flour
4. as needed Water
5. to taste Salt
6. 1 cup mixed sprouts
7. 1 tsp chat masala
8. 1 tsp red chilli powder
9. 2 tsp finely chopped coriander
10. 1 onion finely chopped
11. 1 tomato finely chopped
12. 1/2 lemon
13. 2 green chillies

Instructions to make to make Oats uttapam with chatpata sprouts topping

1. Take oats. Make fine powder in mixer grinder.
2. Add a cup of curd and 1/2 cup rice flour. Mix well. Cover and rest for 15 mins..
3. After 15 mins add salt to taste. Add required water to make a batter of a consistency like uttapam batter.
4. Take sprouts. Add in onions, tomatoes, chopped green chillies, salt, chat masala, red chilli powder, chopped coriander, lemon juice and mix well to make topping.
5. Put a non-stick tawa on gas. Spread a laddle full batter on tawa. Spread to make slightly thick uttapam..
6. Apply made topping on it. Cook on slow flame for 2-3 mins. Then flip. Cook on other side for 2 mins on very low flame. Uttapam is ready.
7. Serve hot with mint coriander chutney.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Oats uttapam with chatpata sprouts topping. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!