Ragi Rava dosa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Ragi Rava dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Rava dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Ragi Rava dosa is something that I've loved my entire life.

Many things affect the quality of taste from Ragi Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rava dosa is 20 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ragi Rava dosa using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ragi Rava dosa:

1. 11/2 cup ragi flour /kezhvaragu /finger millet
2. 1 cup rava /sooji
3. 3/4 cup rice flour
4. 2-3 tbsp all purpose flour,maida
5. 1/2 cup curd
6. 1 inch ginger finely chopped
7. 2 green chillies finely chopped
8. 1 tsp jeera/ cumins
9. 1/2 tsp pepper,crushed
10. Few curry leaves,coriander leaves finely chopped
11. 11/2 tsp salt
12. 4 cups water
13. as needed Oil

Instructions to make to make Ragi Rava dosa

1. In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
2. Add 1-2 Cups water and mix well to form a lump free batter.
3. Let the batter rest for 20minutes.
4. Add remaining water and mix to prepare a flowing consistency batter.
5. Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
6. Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
7. Once cooked flip it carefully to the other side and let other side get cooked.
8. Remove from tawa and serve hot with chutney of your choice.
9. Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.

As your experience and also confidence expands, you will find that you have extra natural control over your diet plan and also adjust your diet plan to your personal preferences in time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little bit basically zesty, you can make straightforward changes to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you don't require to learn them however only if you master some simple food preparation methods.

This isn't a total overview to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Ragi Rava dosa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!